Vendor (food/drink tastings) Application

REQUIRED FORMS:

ALL: CCC Health Department Form
If you are cooking from a production kitchen, also provide the CCC Production Kitchen Form.
If you are cooking from home also provide your Cottage Licence.

Form Instructions:

1. Health Department forms (PDF) are provided below. Download the applicable forms, complete, then scan/photograph.

2. You'll be prompted to attach your file(s) when you fill out the application.

Note: No sales allowed - you will be providing free tastings.

Food & Beverage Vendor Application

Name

Email Address

Business Name

Website

Full Address

Phone

Food or Beverage item to be served:

Special requests or accommodations:

Upload Health Dept Forms. AFTER PRESSING SUBMIT, WAIT UNTIL YOUR FORM HAS FULLY SUBMITED BEFORE CLOSING YOUR SCREEN.

No Files ChosenAccepted file types: .jpg, .pdf. Max. file size: 1 MB

I hereby agree, as an exhibitor/solicitor/entertainer/event participant/or volunteer at Richmond Memorial Auditorium, that I will indemnify and hold harmless the City of Richmond and the Richmond Chamber of Commerce from any and all liability, claims, demands, expenses, fees, penalties, suits, proceedings, actions and causes for action of any and every kind and nature arising or growing out of or in any way connected with my use or occupancy as an exhibitor/solicitor/entertainer/ event participant/or volunteer at the Richmond Memorial Auditorium during the food/wine event noted above.

I agree to abide by the above requirements.I agree to abide by the above requirements.I agree to abide by the above requirements.

Signature (type in all caps)

12 + 6 =

We are no longer taking applications for food participants.

Tickets for additional staff can be purchased here @ $35 each. (food & beverage tasting for one is included with the booth registration.)

Participant will provide:
-Arrive between 12:00 to 2 pm and be fully set up by 3pm.
-Food/Beverage samples for at least 400 samples.
-Small plates, single-used utensils, & napkins
-Trained staff covering booth from 4:00-7pm. (If staff not available we will provide servers.)
-Food grade thermometer and equipment compliant with food safety guidelines
-Materials to promote your business available for guests (menus, brochures, business cards.

Host will provide:
-Two tables, one with linen, one for prepping
-Assist in unloading, break down, & clean up
-Wine glasses
-Water and ice
-Hand washing and utensils station
-Market your business in promotional materials
-NO COST to participate

QUESTIONS: sylvia@bayfrontchamber.com
510-741-7945

Download Health Department Forms

CCC Vendor Health Dept Form

CCC Production Kitchen Form